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Beers, our 2017 Monthly Specials.

A unique beer brewed for one month only, each one has a special twist for the time of year. We also have a great range of 'one-off' brews, which you can find here.

Allergen information for all our beers is available here

New Broom
January
New Broom 3.6% a.b.v.

nut brown

Session bitter, bittersweet, with a good citrus, floral and orange aroma.

Hops: Amarillo (US), Aurora (Slov)
Malt: Maris Otter, crystal







A Pine Romance
February
A Pine Romance 4.1% a.b.v.

blonde

A pale ale, biscuity and smooth, with a floral, pine and lime aroma.

Hops: Bramling Cross (UK), Bravo (US)
Malt: Maris Otter, rye, oat malts







March Larch
March
March Larch 4.2% a.b.v.

copper

A best bitter, full bodied, with liquorice, spice and a hint of grapefruit in the finish.

Hops: Comet (US), Cascade (US)
Malt: Maris Otter, crystal rye







Monkey Puzzle
April
Monkey Puzzle 4.5% a.b.v.

ruby

Deep red, bittersweet, malty, packed with hop flavours of sherbert, lemon and herbs.

Hops: Centennial (US), Columbus (US)
Malt: Maris Otter, dark crystal, black







Maple Mild
May
Maple Mild 4.3% a.b.v.

dark

A dark mild, brewed with maple syrup. Moreish, easy drinking with hints of maple and dark chocolate.

Hops: First Gold (UK)
Malt: Maris Otter, crystal, chocolate, maple syrup







White Willow
June
White Willow 4.9% a.b.v.

blonde, wheat

A strong pale wheat beer. Refreshing, very drinkable, with an unusual apricot and peach hop aroma.

Hops: El Dorado (US)
Malt: Maris Otter, wheat malt







Beech Nut
July
Beech Nut 3.7% a.b.v.

amber

A light bitter with plenty of flavour and well balanced. Fruit, freshly cut grass and spice flavours dominate.

Hops: Hallertau Brewers Gold (Ger), Goldings (UK)
Malt: Maris Otter, crystal wheat malt







Sandy Bay
August
Sandy Bay 4.0% a.b.v.

gold

A golden and bisuity ale, well hopped, with flavours of pink grapefruit and orange, and a lingering herbal aftertaste.

Hops: Mount Hood (US), Summit (US)
Malt: Maris Otter, Vienna malt







Utterly Conkers
September
Utterly Conkers 4.4% a.b.v.

copper

A traditional British best bitter, malty and bitter, with a floral and spicy hop aroma.

Hops: Northdown (UK), Boadicea (UK)
Malt: Maris Otter, crystal malt







Witch Hazel
October
Witch Hazel 3.9% a.b.v.

pale blond

Very pale, with hints of wheat and a complex hop aroma with notes of cedar, orange, spice and herbs.

Hops: Perle (Ger), Tettnang (Ger)
Malt: Low Colour Maris Otter, wheat malt







That Old Chestnut
November
That Old Chestnut 3 4.3% a.b.v.

nut brown

A full bodied, nutty brown ale, with hints of roast coffee and a subtle bittersweet blackcurrant hop finish.

Hops: Endeavour (UK)
Malt: Maris Otter, brown, crystal malts







Pickled Walnut
December
Pickled Walnut 5.0% a.b.v.

porta

A dark, traditional strong porter, with coffee, dark chocolate and a lingering, but smooth bitter finish.

Hops: Chinook (US)
Malt: Maris Otter, black, amber, crystal malts